Two tropical fruits, some brown rice four, some coconut oil, and a - TopicsExpress



          

Two tropical fruits, some brown rice four, some coconut oil, and a bit of honey – just add fire. You’ll love this Southeast Asian themed dish recipe that tastes as lovely as it looks. Coconut Mango 5 minutes 2 servings 305 calories per serving Vegan, gluten free Ingredients 1 big mango 2 tablespoons of brown rice flour 2 tablespoons of dried shredded coconut 1/4 cup of water 2 tablespoons of honey 1 tablespoon of coconut oil If you can buy shredded your life will be made easier. Butchering a coconut can be time consuming, especially on your first few attempts. More info on opening a coconut here. Directions First wash the mango, then peel it. Cut mango into square chunks or rectangular slices. Click here to learn how to peel and cut up a mango.
Posted on: Fri, 18 Jul 2014 19:44:44 +0000

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