***Vietnamese Cabbage*** 1 egg 1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce 1 tablespoon oil 3/4 lb cabbage, cut into thin strips about 2 inches long 1 clove garlic, crushed black pepper Directions Beat the egg with the fish sauce and set aside. Heat wok over high heat, add garlic and oil. When garlic turns brown remove and discard it. Add cabbage, stir fry 2 minutes. Add 2 Tbs water, cover and cook on medium heat for 3 minutes. Increase heat to high and make a well in cabbage. Pour egg mixture in well. Stir fry 2 more minutes, add pepper and serve. ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas...healthier recipes and motivational weight loss tips, Click this website and join us here---> Fab-N-Fit With Renee
Posted on: Mon, 02 Sep 2013 14:35:29 +0000
Trending Topics
Recently Viewed Topics
© 2015