We have a couple of seats remaining for our holiday beer dinner at our Parkesburg brewery on Friday evening! Check out the menu and grab tickets before theyre gone! Welcome Beer Hip-Czech Lager Amuse Bouche “Deviled Egg” Soft boiled egg, chilled, whipped mustard cream, candied bacon, chives 1st Course Pâté Trio Chicken liver and apple with apricot chutney, pork and duck liver with cranberry relish, pecan and mushroom with onion jam, all served on a stollen bread crostini Paired with Winter Cheers 2nd Course Beet and Goat Cheese Salad Pickled red and golden beets, shaved cave aged Yellow Springs goat cheese, baby greens, carrot honey, reduced white balsamic Paired with Hop Ranch 3rd Course Seafood Bisque Shrimp and lobster bisque, jumbo lump crabmeat, preserved lemon, chervil oil Paired with Helios Intermezzo Yuzu and DirtWolf Sorbet 4th Course Sous-Vide Wyebrook Farm Filet 3 oz filet, mushroom and shallot ragu, bacon and sage stuffed golden potato, whipped herb New Zealand butter Paired with Moving Parts 02 5th Course Vanilla Cream Pie Peppermint cream, caramel nest, shaved dark chocolate Paired with Earth & Flame
Posted on: Thu, 18 Dec 2014 15:45:00 +0000
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