Welcome Back To Menu Monday! As the holidays are getting closer and closer, why not try a new dessert that will quickly become a holiday tradition?! S’more Cake INGREDIENTS 3 milk chocolate candy bars (1.55 oz or 43 g each), broken into squares 1 small pkg (9 oz) devil’s food cake or 12/3 cups (400 mL) from a regular-size package 1 egg 1 container (8 oz or 250 mL) sour cream 1 bag (10 or 300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows 3 whole graham crackers, coarsely chopped DIRECTIONS 1 Place oven rack in middle of oven; preheat broiler. 2 Microwave chocolate in (2-cup/500-mL) Prep Bowl on HIGH 30-60 seconds or until mostly melted. Stir until smooth; set aside. 3 Combine cake mix, egg and sour cream in Classic Batter Bowl; mix using Small Mix ‘N Scraper® until blended. Pour batter into Rockcrok™ (2.5-qt./2.35-L) Everyday Pan or Rockcrok™ (4-qt./3.8-L) Dutch Oven. 4 Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed. 5 Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown. 6 Remove from broiler; sprinkle with crackers and drizzle with chocolate. Yield: Nutrients per serving: Calories 290, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 48 g, Fiber 1 g, Protein 4 U.S. Diabetic exchanges per serving: Cooks Tips: To prepare this recipe in a conventional oven, place oven rack in middle of oven; preheat oven to 350°F (180°C). Prepare recipe as directed in Steps 2 and 3. Bake, uncovered, 22-24 minutes. Remove from oven. Preheat broiler for 5 minutes. Proceed with recipe as directed in Steps 5 and 6.
Posted on: Mon, 02 Dec 2013 16:00:01 +0000
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