Wellington on a Plate starts again this Friday ... $35 lunch or - TopicsExpress



          

Wellington on a Plate starts again this Friday ... $35 lunch or $40.00 Dinner - Choice of 2 courses - Prosciutto with grilled polenta and fontina cheese fondue or Risotto with roast beetroot and goat cheese for starters - Main Courses - Char grilled Pork Cutlet with braised chick peas and silverbeet or Parpadelle pasta with white wine braised pheasant - Buon Appetitto!! Vino is Cottier Emily Reserve Chardonnay 2011
Posted on: Tue, 06 Aug 2013 23:31:28 +0000

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