Who is BBQing on this great summer Saturday? Here is a recipe for an easy dessert... Butterfinger Pie 1 graham cracker crust 1 8oz tub of Cool Whip 1 8oz Cream Cheese, Softened Approx 10 fun size Butterfinger candy bars, crushed Whip Cream cheese till smooth, then add in candy bars. Next fold in the cool whip, spread in crust. Top with some more crushed candy, and refrigerate for 2 hours. Can be used with almost any candy bar too.. Enjoy!
Posted on: Sat, 17 Aug 2013 20:42:15 +0000
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