Winter Cooking Classes at The Farm House Kitchen: email sacketsfarmhousekitchen@gmail to register Diet Friendly Quick & Easy Meals Thursday, January 29th. 6:00-9:00pm $45.00 per person Dont let your New Years Resolution slip by the wayside! Join us for an evening of creating surprisingly delicious diet friendly dinners...your family wont even realize they are eating a low fat meal when you recreate it for them. Barbecue Sloppy Joes, Creamy Polenta with Sauteed Vegetables, Maple-Glazed Chicken with Apples, Cavatappi with Olive-Caper Sauce, Stuffed Chicken Breast Florentine, Salmon Croquettes... French Dinner Party Thursday, February 5th. 6:00-9:00pm $45.00 per person Warm up on a cold winters night with this menu of favorites from the sunny coast of southeast France. Known for its frequent use of olive oil, fresh vegetables, and aromatic herbs. Caramelized onion and goat cheese tart, winter greens salad with seared tuna, lemon-scented chicken stew with fennel, olives and capers, chocolate lava cakes. Cold Weather Soups Tuesday, February 10th. 6:00-9:00pm $45.00 per person As the temperatures and the snow flakes continue to fall... soup is on the mind. Come learn how to prepare simple yet delectable soups that will warm your insides and chase away the thoughts of winter! Cheddar-cauliflower soup, carrot-ginger soup, creamy onion soup with thyme and bacon, Tuscan peasant soup with rosemary and pancetta, roasted vegetable minestrone, chicken corn chowder. Weekend Dinner For Two Tuesday, February 24th. 6:00-9:00pm $45.00 per person Spend the evening with your Special Someone or your favorite Gal Pals learning how to create a delicious and elegant, home cooked dinner for two. Winter greens with walnut vinaigrette, wild mushroom risotto, mussels with white wine and herbs, braised winter vegetables, parmesan-roasted broccoli, chicken saltimbocca, fillet of sole Meuniere, chocolate pots de creme. Potatoes, Polenta and Risotto II Thursday, February 26th. 6:00-9:00pm $45.00 per person Learn new techniques & cooking methods as we prepare some soon-to-be family favorites: Baked potato soup with cheddar and bacon, potato gnocchi with blue cheese sauce, broccoli and cheddar-stuffed potato skins, butternut squash risotto, risotto cakes with mushrooms and pancetta, blue cheese polenta cakes with arugula, caramelized onions and walnuts. Hors doeuvre Class: Thursday, March 5th. 6:00-9:00pm $45.00 per person It may be impossible to spell, but they are easy to make and tasty to the palette. Looking for a girl or guys night out? Invite a group of friends over to learn how to make and of course eat these delicious hors doeuvres. Caper shrimp and phyllo tarts, red potatoes with walnuts and gorgonzola, spiced corn cakes with avacado-lime salsa, crab cakes with creole honey-mustard sauce, blue cheese mousse and cucumber cups. Chili Fest: Tuesday, March 10th. 6:00-9:00pm $45.00 Learn how to create the perfect chili to keep your inner furnace fired up all through the cold winter months - Spicy chicken and white bean chili, Beef and black bean chili, turkey chili, chicken and pinto bean chili, vegetarian chili blanco, and jalapeno cheddar corn bread. Cold Weather Soups: Tuesday, March 24th. 6:00-9:00pm $45.00 per person As the temperatures and the snow flakes continue to fall... soup is on the mind. Come learn how to prepare simple yet delectable soups that will warm your insides and chase away the thoughts of winter! Cheddar-cauliflower soup, carrot-ginger soup, creamy onion soup with thyme and bacon, Tuscan peasant soup with rosemary and pancetta, roasted vegetable minestrone, chicken corn chowder.
Posted on: Thu, 22 Jan 2015 01:43:49 +0000
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