bumbleberry spread recipe...thx folks for posting it... 1 cup raspberries, crushed (about 2 C. berries) 1 cup strawberry, crushed (about 2 C. berries) 1 cup blueberries, crushed (about 2 C. berries) 6 cups sugar 1 (85 ml) packet liquid pectin Directions: 1. Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes. 2. Heat sealer lids in warm water until soft- do not boil. 3. Combine fruits in a large stainless steel saucepan. 4. Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly. 5. You can add 1/2 t. butter to reduce foaming if you like. 6. Boil hard for one minute, stirring. 7. Remove from heat, add pectin and stir for 3 minutes to distribute fruit. 8. Pour into sterilized jars and seal.
Posted on: Tue, 25 Jun 2013 08:45:08 +0000
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