check out todays menu.... SUNDAY 6TH JULY STARTERS HOMEMADE MUSHROOM & TARRAGON SOUP with bloomer bread £4.50 CLASSIC PRAWN COCKTAIL in a Marie rose sauce served with bloomer bread & lemon squeeze £6.95 PAN FRIED SCALLOPS with homemade black pudding, apple puree & micro herbs £7.95 HOMEMADE TURKEY SPRING ROLL with sweet chilli jam and micro herb salad £4.95 SMOKED DUCK BREAST & CONFIT DUCK MEATBALL served with beetroot chutney, onion oil and mixed leaves £5.95 FETA CHEESE, SPINACH AND PINE KERNEL TART with wild rocket and red pepper coulis £5.95 HOMEMADE CHILLI CRAB & SMOKED SALMON CAKES with shaved fennel, mixed leaves and lemon mayonnaise £5.95 TRIO OF OYSTERS with shallot vinaigrette £5 or with chorizo butter £5.95 SALADS WARM GREEN BEAN, HALLOUMI CHEESE & NEW POTATO SALAD With kalamata olives & cherry tomatoes & dressed with basil pesto, olive oil & micro red basil £9.95 WARM SMOKED CHICKEN, CHORIZO & PEA SALAD On olive oil dressed romaine lettuce with balsamic glaze £11.95 HOT SQUID & TIGER PRAWN SALAD Dressed with lime chilli, fresh coriander & mixed leaves on a bed of samphire & preserved lemon £11.95 dELI BOARDS ANTI PASTI BOARD £12.95 Parma ham, Milano salami, chorizo, smoked duck breast, olives & roasted peppers Served with focaccia, extra virgin oil & balsamic vinegar FISHERMANS PLATTER £13.95 Garlic tossed king prawns, moules mariniere, devilled whitebait, beer battered calamari And cod & parsley fish cakes served with lemon squeeze and homemade tartare sauce PLOUGHMANS £10.95 Home-cooked gammon ham, home-made pork pie, local cheddar cheese, Home-made pickles, chutney with crusty bread & mixed leaves KENTISH CHEESE BOARD £10.95 Kentish blue, Canterbury cobbler, Ashmore cheddar & home smoked mature cheddar with apple chutney, grapes & celery with a selection of biscuits CHILDRENS MEALS SAUSAGE & MASH £4.50 FISH & CHIPS WITH MUSHY PEAS £4.95 CHEESEBURGER & CHIPS WITH HOME-MADE COLESLAW £4.50 BATTERED CHICKEN GOUJONS & CHIPS WITH BAKED BEANS £4.50 CHICKEN & PASTA IN A TOMATO SAUCE £4.50 LIGHT BITES HOME-MADE PORK PIE with apple chutney £4.25 HOME-MADE SCOTCH EGG with apple chutney £4.25 HOME-MADE CHICKEN & CHORIZO QUICHE with new potato salad £4.25 HAND CUT HAM & EGGS served with homemade chunky chips & dressed mixed leaves £8.95 DEVILLED WHITEBAIT with mixed leaves & lemon squeeze £5.95 MAIN COURSEs ROAST TOPSIDE OF BEEF Served rare £10.45 SLOW ROASTED GLOUCESTER OLD SPOT PORK BELLY Served with homemade apple sauce £9.95 THE CHARLES DICKENS MIXED ROAST Topside of beef & Gloucester old spot pork belly £12.95 All roasts served with garlic & rosemary duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding & roast gravy LOCALLY LINE CAUGHT FILLET OF SEABASS With crushed new potatoes, samphire and prawn butter £15.95 WHOLE, LOCALLY SOURCED CRACKED CRAB Accompanied with homemade coleslaw and potato salad, lemon and brown bread and butter £12.95 THE CHARLES DICKENS OPEN FISH PIE Fresh salmon, cod, monkfish & mackerel in a white wine cream sauce with mash potato and peas £12.95 TRI-COLOUR TOMATO TARTE TATIN (v) Served with new potatoes & finished with goats cheese & rocket £10.95 ROASTED VEGETABLE FILO PARCEL (v) With new potatoes and mixed leaves £10.95 MOULES MARINIERE Mussels cooked in garlic, white wine, cream and parsley served alongside freshly baked bread and skinny fries £11.95 CHARGRILLED BRITISH 8oz SIRLOIN STEAK With flat field mushroom, garlic slow roasted baby plum vine tomatoes, chunky chips & beer battered onion rings £17.95 Add whole garlic king prawns £4, Extras; peppercorn sauce, garlic & herb butter £1.50 HOME-MADE BEER-BATTERED FISH & CHIPS Local catch of the day with hand cut chunky chips, mushy peas, lemon squeeze & a homemade tartare sauce £9.95 HOME-MADE CHEESEBURGER Made with ground steak served in a rustic bap with salad & pickle, coleslaw and skinny fries £9.95 Add bacon 50p, blue cheese 50p DADDS LOCAL SAUSAGES & CHAMP MASH Dadds local sausages cooked in rich red onion gravy and served with spring onion mashed potato £9.95 SIDE ORDERS MARINATED MIXED OLIVES £3.00, MIXED OLIVES WITH WARM BREAD £5.50, HANDCUT CHUNKY CHIPS £3.25 SKINNY FRIES £3.00, SEASONAL VEGETABLES £3.00, SIDE SALAD £3.00, BEER BATTERED ONION RINGS £3.00 DESSERTS TRIPLE CHOCOLATE MOUSSE – LAYERS OF DARK, MILK & WHITE CHOCOLATE WITH SALT CARAMEL & CHOCOLATE BROWNIE ICE CREAM £5.25, VANILLA CHEESECAKE WITH KENTISH CHERRY COMPOTE & CHERRY SORBET £5.25, APPLE GOULETTE WITH CINNAMON ICE CREAM & APPLE CRISP £5.25, ORANGE BLOSSOM CRÈME BRULEE WITH CANDID MANDARIN £5.25, LOCAL GOOSEBERRY & APPLE CRUMBLE WITH SAUCE ANGLAISE £5.25, SUMMER PUDDING WITH FRESH RASPBERRIES & STRAWBERRIES, POURING CREAM KENTISH RHUBARB SORBET £5.25, KENTISH CHEESE BOARD £7.95 PLUS A SELECTION OF HOME-MADE ICE CREAM £4.25 SANDWICH & WRAPS SERVED daily UNTIL 7PM HOT SAUSAGE WITH RED ONION MARMALADE £5.50 CHEDDAR CHEESE & PICKLE £4.95 WARM BRIE & BACON £5.50 CAJUN CHICKEN £5.95 ATLANTIC PRAWN SANDWICH with Marie rose sauce, sliced avocado and rocket £5.95 FISH FINGER SANDWICH with tartar sauce £6.95 HOME COOKED GAMMON HAM WITH MUSTARD MAYONNAISE £5.95 CLUB SANDWICH with bacon, chicken, tomato, boiled egg, lettuce & mayonnaise £7.95 SALT BEEF SANDWICH with emmental cheese, gherkins, mustard & mixed leaves £6.95 Food described in this menu may contain nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens.
Posted on: Sun, 06 Jul 2014 09:55:41 +0000
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