homecast.net/~dkmrdm/SuperBrownies.html 1/2 cup butter, cubed 1-1/2 cups sugar 4-2/3 cups (28 ounces) semisweet chocolate chips, divided 3 tablespoons hot water 4 eggs 5 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups coarsely chopped macadamia nuts or pecans, divided In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts. Pour into a greased 13-in. X 9-in. Baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack. Yield: about 3-1/2 dozen.
Posted on: Thu, 15 Aug 2013 00:49:54 +0000