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R E S E R V A T I O N S 213-787-7087 TIME: Doors Open at
R E S E R V A T I O N S 213-787-7087 TIME: Doors Open at 5:30pm | Cocktails + Hors d’Ouevres DINNER: 7pm – 9pm | Wine + Cocktail Pairings LOC...

There are restaurant critics and writers and bloggers and foodies.
There are restaurant critics and writers and bloggers and foodies. If you asked me what I do, Id simply say, I look for cuisine that surprises me, wow...

Restaurants are not merely a place to sit and eat a meal. They are
Restaurants are not merely a place to sit and eat a meal. They are where we go to experience something extraordinary. Fare that feeds the soul, encour...

LETTER FROM THE EDITOR: You see, we live in a world that is
LETTER FROM THE EDITOR: You see, we live in a world that is chaotic and full of hate but then we are given a beacon of light. A human being who does n...

Today I published my article on the Culinary Battles 2014 in Las
Today I published my article on the Culinary Battles 2014 in Las Vegas. FOUR #Chefs competing for title of SUPREME #ASIAN #CHEF IN ATOD Magazine: A Ta...

ATOD Magazine: A Taste of Dawn: ISSUE No.6 is OUT! This week the
ATOD Magazine: A Taste of Dawn: ISSUE No.6 is OUT! This week the focus is on having some much needed imagination and a whole lot of abandon. Exploring...

ATOD Magazine: A Taste of Dawn - #IssueNo6 is OUT! (Sure, were a
ATOD Magazine: A Taste of Dawn - #IssueNo6 is OUT! (Sure, were a little late --- technical difficulties) But this week, the theme is simple: LIVE! And...

ATOD Magazine™ is proud that Founder and Editor, Dawn Garcia has
ATOD Magazine™ is proud that Founder and Editor, Dawn Garcia has been featured alongside some of the most influential entrepreneurs in radio intervi...