Harkirat Uberoi Posts - TopicsExpress



          

Posts by Harkirat Uberoi



Homemade Tawa Butter Naan (no egg- no yeast) Having Naan many a
Homemade Tawa Butter Naan (no egg- no yeast) Having Naan many a times when we go out in restaurants, I always wanted to make it as hubby liked it. Bu...
After a lot of experiments I have found the simpler the mutton
After a lot of experiments I have found the simpler the mutton dish the tastier it is. As Jaideep Bhaji says Meet da Bakra For 1kg mutton (cleaned ...
EGG SPRING ROLLS. INGREDIENTS: (For the covering): 1. 1
EGG SPRING ROLLS. INGREDIENTS: (For the covering): 1. 1 glass (250 ml) Maida. 2. Salt, Oil, Water as needed. (For the filling): 1. 2 cups Spring On...
Chutney Channa Pulao (Chutney and chickpeas pilaf) Chutney
Chutney Channa Pulao (Chutney and chickpeas pilaf) Chutney channa pulao is a lunchbox favourite in many Indian homes; my home is no exception. It is ...
Churros...... a Spanish treat. Ingredients required...... 1
Churros...... a Spanish treat. Ingredients required...... 1 cup water 2 1/2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 c...
The Basic No-Knead Bread Recipe Jim Lahey’s basic no-knead,
The Basic No-Knead Bread Recipe Jim Lahey’s basic no-knead, long-fermented rustic bread, a round loaf, or Boule. It’s an adaptation for the home ...
Dhaba Style Dal Fry Ingredients: Tuwar Dal - 3/4
Dhaba Style Dal Fry Ingredients: Tuwar Dal - 3/4 cup Masoor Dal - 1/4 cup Moong Dal - 2 tbsp Onion -1 chopped finely Tomato - 2 medium sized choppe...
Macroni Upma with green peas After being busy for quite a few
Macroni Upma with green peas After being busy for quite a few days with in-laws visiting us and then meeting with an accident on the way to leave the...
GAJAR MATAR One of the tastiest dishes of two winter vegetables
GAJAR MATAR One of the tastiest dishes of two winter vegetables carrots and peas. it is essential to cook it with the minimum masalas to retain the n...
MINI-IDLY- WADA- CHUTNEY-SAMBAAR. IDLY: 1. Soak 1 cup Urad
MINI-IDLY- WADA- CHUTNEY-SAMBAAR. IDLY: 1. Soak 1 cup Urad Daal, 3 cups Rice Rava, and fistful prepared Rice for 6 hours. 2. Grind and let ferment ov...

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