Big Guy BBQ Chicago Posts - TopicsExpress

Todays Recipe: Pot Roast When the weather gets this cold, it
Todays Recipe: Pot Roast When the weather gets this cold, it inspires me to cook and eat what is commonly referred to as Stick to your bones comfort...

Todays Recipe: Prime Rib The Big Guy is back in 2015 and ready
Todays Recipe: Prime Rib The Big Guy is back in 2015 and ready to share new recipes, techniques, and tricks. So lets start with my New Years Day din...

Todays Recipe: Bangers and Mash with Guinness Gravy Here is a
Todays Recipe: Bangers and Mash with Guinness Gravy Here is a true Irish meal for all of the Crew members of Irish decent or for those Crew members w...

Todays Recipe: Spatchcock Chicken The first references to
Todays Recipe: Spatchcock Chicken The first references to spatchcocking appear in 18th-century Irish cookbooks. Its been said that spatchcock is an ...

Thanks to Crew Member Bill Schroeder for suggesting this idea.
Thanks to Crew Member Bill Schroeder for suggesting this idea. Bill wanted to know about curing a ham at home. Curing ham at home is natural in som...