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Posts by Binod Baral



Black Masala 1 kg coriander seed 1/2 kg whole red chilli 1/2
Black Masala 1 kg coriander seed 1/2 kg whole red chilli 1/2 kg Sukha khopra; (dehydrated ; chopped) 100 g cloves 100 g pepper corns 100 g bay leave...
CHOLE BHATURE Chana puri Ingredients •Ingredien •200 gms
CHOLE BHATURE Chana puri Ingredients •Ingredien •200 gms Chole (Chick Peas) •1 Tomato Puree •2 Bigsized Onions ( 1 Onion Puree other chopped)...
Ingredients: Dry Lamb Curry Nepalease way 680 gm boneless lamb,
Ingredients: Dry Lamb Curry Nepalease way 680 gm boneless lamb, cut into 1-in . cubes 120gm onion, chopped 60 ml oil 200 gm tomato, chopped 7 gm ...
Lamb Birayani Ingredients: 1 large onion – thinly sliced 3
Lamb Birayani Ingredients: 1 large onion – thinly sliced 3 fat cloves of garlic – thinly sliced 50g ginger – halved and bruised 5cm cinnamon ...
Ingredients: 2 large ripe tomatoes 1 cup sesame seeds 1 cup
Ingredients: 2 large ripe tomatoes 1 cup sesame seeds 1 cup cilantro, chopped 5 fresh hot red chilies, minced 1 tablespoons garlic, minced 1 tablespo...
Introduction to Nepalese Food The food in Nepal differs from the
Introduction to Nepalese Food The food in Nepal differs from the one culture to the another. However, here’s a typical sample of food from differen...

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