Cellar Door Provisions Posts - TopicsExpress

For breakfast this week! Beetroot polenta with poppy seed, bitter
For breakfast this week! Beetroot polenta with poppy seed, bitter greens and a soft boiled egg. Our tartine this week is hen braised in fresh bay an...

This beautiful fall weekend at the Cellar Door brings raisin bread
This beautiful fall weekend at the Cellar Door brings raisin bread with rye, caraway, and coriander, fermented celeriac soup with bread and butter, an...

Breakfast this morning is quiche with squash and chard or potato
Breakfast this morning is quiche with squash and chard or potato pave with duck prosciutto, turnip, cabbage, and a soft boiled egg - hearty dishes for...

Quiche and sourdough waffles continue more or less as before
Quiche and sourdough waffles continue more or less as before alongside two beautiful new breakfast additions: a savory porridge of emmer wheat, roaste...

Good morning everyone! Shepherds pie with lamb, roasted onion,
Good morning everyone! Shepherds pie with lamb, roasted onion, baby leek, braising greens, and saffron creme fraiche whipped potatoes is making much ...

More of the same on this wondrous day of California weather
More of the same on this wondrous day of California weather everyone! Summer gardens got some squash blossoms on it that we picked up from Green City...

Alright gang! Were back, and with some beautiful stuff in store
Alright gang! Were back, and with some beautiful stuff in store for you all! Weve got an omelet with summer herbs and greens, kefir, black pepper, s...

Good morning everyone! Menu stays mostly the same today, and then
Good morning everyone! Menu stays mostly the same today, and then gets some big changes starting tomorrow. At least one tartine should change, possi...

This articulates quite well the complex dialogue we at CDP intend
This articulates quite well the complex dialogue we at CDP intend to be constantly having between farmer, forager, nature, miller, distributor, cook, ...