Chef Scott Berg at The Birmingham Marriott Posts - TopicsExpress



          

Posts by Chef Scott Berg at The Birmingham Marriott



Southwest Jicama Salad Serves 8 1 ½ lbs Jicama Matchstick cut
Southwest Jicama Salad Serves 8 1 ½ lbs Jicama Matchstick cut 2”. 2/3 ea Jalapeno Pepper Roast and mince. 2 tsp Garlic Minced. ¼ ea Yellow Onion F...
Pork with Beer & Onions Serves 16 6 lb Pork Loin 1 ½ oz
Pork with Beer & Onions Serves 16 6 lb Pork Loin 1 ½ oz Butter For sauté. 1 ½ oz Vegetable Oil For sauté. 4 lb Yellow Onions Julienne. 1 ½ tb...

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