Cooking with Dog Posts - TopicsExpress

Enjoy the fresh Kudzu-kiri using the real kudzu starch to
Enjoy the fresh Kudzu-kiri using the real kudzu starch to experience the unique and gooey texture! You can also make a similar dessert using potato st...

This Japanese-style dry curry is easy to make and has lots of
This Japanese-style dry curry is easy to make and has lots of vegetables and beans! It is also used as a filling for Curry Pan! If your curry sauce mi...

Pork Misozuke-yaki is still delicious when cooled :) We recommend
Pork Misozuke-yaki is still delicious when cooled :) We recommend marinating the pork the night before and cooking it in the morning as a bento ingred...

You can’t resist the furu-furu jelly-like texture of this Annin
You can’t resist the furu-furu jelly-like texture of this Annin Tofu! The almond powder is a mixture of powdered apricot kernels and other ingredien...

In today’s cooking method, other fish such as mebaru, kinmedai,
In today’s cooking method, other fish such as mebaru, kinmedai, kinki, hirame and marlin may be used instead :) Sake, burdock and ginger roots will ...

200g (7 oz) of beef tenderloin steak from Ikinari! Steak
200g (7 oz) of beef tenderloin steak from Ikinari! Steak (suddenly! steak), stand-up steak restaurant in Ginza! Choose a cut of beef and its weight an...

Gohei-mochi is a local dish in the mountain area of the Chūbu
Gohei-mochi is a local dish in the mountain area of the Chūbu region, central part of Japans main island. We recommend adding other types of grain to...

You can also use boiled octopus or roasted aburaage, thin
You can also use boiled octopus or roasted aburaage, thin deep-fried tofu instead of the shirasu whitebait :) Toasted white sesame seeds or shredded f...