Creative Dining Services Posts - TopicsExpress

Congratulations to Nancy Rutledge who was this year’s 2014 Taste
Congratulations to Nancy Rutledge who was this year’s 2014 Taste the Trends recipe contest winner! She submitted a very unique recipe using Santiag...

This Crew from Calvin Dining Services was one of four regional
This Crew from Calvin Dining Services was one of four regional teams in the Creative Dining Culinary Classics to be given the challenge was to create ...

At Aquinas College Dining Services, their goal was to have their
At Aquinas College Dining Services, their goal was to have their customers become more aware of what container they are using. Some of The Corner cus...

National Nutrition Month Tip #17 Off limits can lead you off
National Nutrition Month Tip #17 Off limits can lead you off track: Forbidding certain foods is a common weight-loss strategy, but studies have sho...

National Nutrition Month Tip #16 Be savvy with sodium: Find
National Nutrition Month Tip #16 Be savvy with sodium: Find moderation with balanced meals from real food, avoid adding salt from the shaker and lim...

National Nutrition Month Tip #13 Tips for smart
National Nutrition Month Tip #13 Tips for smart snacking: -Don’t let size deceive. Snacks often come in small packages, but can be loaded -Educa...

National Nutrition Month Tip #9 Revive your routine: Having
National Nutrition Month Tip #9 Revive your routine: Having a consistent fitness routine is the easiest way to make activity part of your daily life...

National Nutrition Month Tip #8 Manage your mantra: Do you feel
National Nutrition Month Tip #8 Manage your mantra: Do you feel that junk food is a forbidden, guilty pleasure? Would you still be tempted if you th...