Posts by Daisy Martinez
This time, it’s spice-scented, country-style pork ribs with
This time, it’s spice-scented, country-style pork ribs with polenta and, let me tell you, it’s to die for. The fragrant aromatics in this dish wil...
This time, it’s spice-scented, country-style pork ribs with polenta and, let me tell you, it’s to die for. The fragrant aromatics in this dish wil...
I still have spots open for this weekends classes: The Basics on
I still have spots open for this weekends classes: The Basics on Saturday January 10 (Basic Green Salad with Vinaigrette , Roast Chicken with Wet Adob...
I still have spots open for this weekends classes: The Basics on Saturday January 10 (Basic Green Salad with Vinaigrette , Roast Chicken with Wet Adob...
Two years ago, I invited three young women who had shown me great
Two years ago, I invited three young women who had shown me great support through social media (ie Facebook, Twitter, DaisyMartinez) by recreating my ...
Two years ago, I invited three young women who had shown me great support through social media (ie Facebook, Twitter, DaisyMartinez) by recreating my ...
In this episode, Maria and June, two of the attendees from my
In this episode, Maria and June, two of the attendees from my first cooking class at Whitehead Light Station in Maine, join me in my kitchen for an af...
In this episode, Maria and June, two of the attendees from my first cooking class at Whitehead Light Station in Maine, join me in my kitchen for an af...
I cant tell you how much ñoqui I ate when I was in Buenos Aires!
I cant tell you how much ñoqui I ate when I was in Buenos Aires! Its a traditional Sunday meal in that country and I was lucky enough to sample quite...
I cant tell you how much ñoqui I ate when I was in Buenos Aires! Its a traditional Sunday meal in that country and I was lucky enough to sample quite...
I have the Menu Schedule ready for the month of January, and Im
I have the Menu Schedule ready for the month of January, and Im very excited, although, due to the mishaps that occurred with my last scheduled class,...
I have the Menu Schedule ready for the month of January, and Im very excited, although, due to the mishaps that occurred with my last scheduled class,...
Ive been invited to the lovely Brookview Manor Inn in the Poconos,
Ive been invited to the lovely Brookview Manor Inn in the Poconos, on Nov 28&29 for a special Guest Chef Series! We would have cocktails and bites on ...
Ive been invited to the lovely Brookview Manor Inn in the Poconos, on Nov 28&29 for a special Guest Chef Series! We would have cocktails and bites on ...
Workshops and classes make great gifts!
November 15 & 16: Tamales
Workshops and classes make great gifts! November 15 & 16: Tamales (savory and sweet), Achiote Lime Turkey, and 2 Moles (Poblano and Manchamanteles) N...
Workshops and classes make great gifts! November 15 & 16: Tamales (savory and sweet), Achiote Lime Turkey, and 2 Moles (Poblano and Manchamanteles) N...