Posts by Dany Schutte, Cheesemonger
French-style Cultured Cream
After milking the cows, separate
French-style Cultured Cream After milking the cows, separate and set the fresh cream aside. Let the natural lactic bacteria take over, creating a thi...
French-style Cultured Cream After milking the cows, separate and set the fresh cream aside. Let the natural lactic bacteria take over, creating a thi...
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