Devi Kadirapan Posts - TopicsExpress



          

Posts by Devi Kadirapan



Puli Patchai Milagai/ Chilli pickle Ingredients 150gms of
Puli Patchai Milagai/ Chilli pickle Ingredients 150gms of Green chillies Half a cup of Oil Two Tbs of Urad dal One tbs of Tamarind Paste Two tbs of...
SPINACH AND MUSHROOM CURRY :) 1kg fresh leaf spinach 150ml
SPINACH AND MUSHROOM CURRY :) 1kg fresh leaf spinach 150ml oil spices 1 teaspoon fenugreek seeds; 1 teaspoon brown mustard seeds; ¼ teaspoon asefe...
YUMMY YUMMY SAKKERAI PONNGAL 1 Cup Raw rice 1/4 cup moong
YUMMY YUMMY SAKKERAI PONNGAL 1 Cup Raw rice 1/4 cup moong dhal/Pasi paruppu 3 cups Milk (I used 2% milk) 1 cup water 4 cardamom pods (Crushed it usin...
Bhindi Fry Recipe: 500 gms bhindi 3-4 tblsp besan (gram
Bhindi Fry Recipe: 500 gms bhindi 3-4 tblsp besan (gram flour) 1 tsp red chilly powder 1 tsp garam masala 1/2 tsp amchur powder salt to taste o...
Indian-Style Grilled Chicken This grilled chicken
Indian-Style Grilled Chicken This grilled chicken Ingredients 1/2teaspoon black pepper 1teaspoon ground cumin 1/2teaspoon coriander 1teaspoon ch...
Special Sambar - for Idly Vadei 1. Toor dhal – 1/4 cup 2.
Special Sambar - for Idly Vadei 1. Toor dhal – 1/4 cup 2. Onion – 1 med size or Shallots(small onions) – 12 – 15 nos 3. Tomato – 3 sma...
Hot and Spicy Chicken curry made with freshly ground black pepper.
Hot and Spicy Chicken curry made with freshly ground black pepper. Serve with hot ghee rice , Ingredients 1 lb Chicken (1/2 kg approx, cut into sma...
Cauliflower Fried !! Deepavali Special !! Ingredients:
Cauliflower Fried !! Deepavali Special !! Ingredients: 100g cauliflower,spilt into flowerets 1 tsp rice flour 2 tsp corn flour 1 tsp red c...
Vegetarian Mushroom Biriyani Recipe (Deepavali
Vegetarian Mushroom Biriyani Recipe (Deepavali Special) Ingredients (serves 2-3) Mushrooms - 150 gms Onions - 2 big,sliced thinly Basmati Rice - 1 c...
SWEET DIAMOND BISCUITS All purpose flour – 1 Cup Powder
SWEET DIAMOND BISCUITS All purpose flour – 1 Cup Powder sugar – ¼ Cup Unsalted butter – ¼ Cup Oil – To deep fry 1. Sieve the maida add in...

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