Posts by Eam Tan
ANZAC BISCUITS
1 cup rolled oats
½ cup sugar
¾ cup flour
1
ANZAC BISCUITS 1 cup rolled oats ½ cup sugar ¾ cup flour 1 tablespoon golden syrup 1 teaspoon bicarbonate soda ½ cup butter, melted 2 tablespoons b...
ANZAC BISCUITS 1 cup rolled oats ½ cup sugar ¾ cup flour 1 tablespoon golden syrup 1 teaspoon bicarbonate soda ½ cup butter, melted 2 tablespoons b...
Penang Hokkien Mee (Prawn Mee Soup)
Ingredients
625 g (22 oz)
Penang Hokkien Mee (Prawn Mee Soup) Ingredients 625 g (22 oz) medium-sized prawns 170 g (6 oz) pork fat 2 tablespoons oil 4.5 litres (8 pints) ...
Penang Hokkien Mee (Prawn Mee Soup) Ingredients 625 g (22 oz) medium-sized prawns 170 g (6 oz) pork fat 2 tablespoons oil 4.5 litres (8 pints) ...
Chen Doy
Ingredient
1. 160gm Lek tau hoon with 300ml water
2.
Chen Doy Ingredient 1. 160gm Lek tau hoon with 300ml water 2. 6-7oz pandan leaves cut into portion and liduidise with 600ml water 3. add 1 tablespoon...
Chen Doy Ingredient 1. 160gm Lek tau hoon with 300ml water 2. 6-7oz pandan leaves cut into portion and liduidise with 600ml water 3. add 1 tablespoon...
Spring Chicken in Plum sauce
Ingredients
1. 1 bottle plum
Spring Chicken in Plum sauce Ingredients 1. 1 bottle plum sauce 2. 2 level tsp sugar 3. 2 tsp Lime juice 4. 1 tsp unsweetened chilly sauce 5. 2 Garl...
Spring Chicken in Plum sauce Ingredients 1. 1 bottle plum sauce 2. 2 level tsp sugar 3. 2 tsp Lime juice 4. 1 tsp unsweetened chilly sauce 5. 2 Garl...
Chicken Curry with Coconut cream
Compliment with Nasi
Chicken Curry with Coconut cream Compliment with Nasi Kunyit Ingredients 1. 2 Chicken 2kg 2. 600gm potatoes 3. 1 ½ coconut 4. 2 pints water for 2nd s...
Chicken Curry with Coconut cream Compliment with Nasi Kunyit Ingredients 1. 2 Chicken 2kg 2. 600gm potatoes 3. 1 ½ coconut 4. 2 pints water for 2nd s...
Steamboat Sizzler
Recipe by Amy Beh
Ingredients
Plain soup
Steamboat Sizzler Recipe by Amy Beh Ingredients Plain soup stock: ■2 chicken carcasses, clean and remove fat ■4 litres water Seasoning: ...
Steamboat Sizzler Recipe by Amy Beh Ingredients Plain soup stock: ■2 chicken carcasses, clean and remove fat ■4 litres water Seasoning: ...
Laksa Penang
Ingredients
1 clove garlic ]
10 stalks lemon grass,
Laksa Penang Ingredients 1 clove garlic ] 10 stalks lemon grass, thinly sliced ] > 16 oz shallots ] 1 thumb-sized piece turmeric ] = [A] 35 piece...
Laksa Penang Ingredients 1 clove garlic ] 10 stalks lemon grass, thinly sliced ] > 16 oz shallots ] 1 thumb-sized piece turmeric ] = [A] 35 piece...
RICH FRUIT CAKE
315g each sultanas, currants
250g seeded raisins,
RICH FRUIT CAKE 315g each sultanas, currants 250g seeded raisins, chopped 90g red glace cherries, quartered 90g blanched almonds, chopped 1/3 cup bran...
RICH FRUIT CAKE 315g each sultanas, currants 250g seeded raisins, chopped 90g red glace cherries, quartered 90g blanched almonds, chopped 1/3 cup bran...
Kuih Dadar/Kuih Tayap Recipe
Pandan Crepe with Coconut Filling
Kuih Dadar/Kuih Tayap Recipe Pandan Crepe with Coconut Filling Ingredients: Pandan Juice 5 pandan leaves, chopped 3-4 tablespoons water Crepe Batter ...
Kuih Dadar/Kuih Tayap Recipe Pandan Crepe with Coconut Filling Ingredients: Pandan Juice 5 pandan leaves, chopped 3-4 tablespoons water Crepe Batter ...
beehoon).
“Bak kwa” (Bee Cheng Hiang)
Ingredients
■1
beehoon). “Bak kwa” (Bee Cheng Hiang) Ingredients ■1 kilogram lean pork ■For Gravy: 1 1/4 tblsp.fish gravy ■175 gram sugar ■1/8 t...
beehoon). “Bak kwa” (Bee Cheng Hiang) Ingredients ■1 kilogram lean pork ■For Gravy: 1 1/4 tblsp.fish gravy ■175 gram sugar ■1/8 t...
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