Faron Keith LeMaire Posts - TopicsExpress

Shrimp and Vegetables with Thick Soy Sauce - Seafood Group
Shrimp and Vegetables with Thick Soy Sauce - Seafood Group Recipes! Ingredients: 1 pound of cooked large shrimp 1 red onion, sliced 1 green pepper...

Shrimp Etouffee - Seafood Group Recipes! Ingredients: 1 cup
Shrimp Etouffee - Seafood Group Recipes! Ingredients: 1 cup of butter 2 large white onions, chopped 6 stalks celery, chopped 3 cloves of garlic, pr...

Quick and Easy Smothered Crawfish - Seafood Group
Quick and Easy Smothered Crawfish - Seafood Group Recipes! Ingredients: 1 pound of crawfish tails - cleaned and devein 4 tablespoons of butter 2 ta...

Garlic Shrimp in Coconut Milk, Tomatoes & Cilantro - Seafood Group
Garlic Shrimp in Coconut Milk, Tomatoes & Cilantro - Seafood Group Recipes! Ingredients: 1 & 1/4 lbs jumbo shrimp, peeled and deveined (weight af...

Slap Ya Mama Boiled Shrimp - Seafood Group
Slap Ya Mama Boiled Shrimp - Seafood Group Recipes! Ingredients: 6 pounds fresh shrimp (16-20 count) shell & head on 2 lemons, one halved, the othe...

Boiled Crabs - Seafood Group Recipes! Ingredients: 3
Boiled Crabs - Seafood Group Recipes! Ingredients: 3 gallons water 3 tablespoons cayenne pepper 1 cup salt 3 lemons, halved 5 dozen live Lou...

B.B. Kings Blues Club and Restaurant Southern Style Catfish -
B.B. Kings Blues Club and Restaurant Southern Style Catfish - Famous Restaurant Copycat Seafood Group Recipes! Ingredients: 2 cups white cornmeal ....

Shrimp and Eggs Gumbo - Seafood Group Recipes!
Shrimp and Eggs Gumbo - Seafood Group Recipes! Ingredients: 1/2 cup vegetable oil - for Roux 1/2 cup all-purpose flour - For Roux 1 onion, chopped ...

Spicy Crab and Catfish Stew - Seafood Group Recipes!
Spicy Crab and Catfish Stew - Seafood Group Recipes! Ingredients: 2 pounds of catfish fillets, cut into 3 inch pieces 1/2 dozen cleaned crabs or 1...

Fried Fish - Seafood Group Recipes! Ingredients For Fish: 1
Fried Fish - Seafood Group Recipes! Ingredients For Fish: 1 pound of whiting fish fillets 2 limes 6 tablespoons of onion/garlic/pepper puree - see...