Formaggio Kitchen Posts - TopicsExpress

A few nights ago, we dipped into a tin of Matiz Españas
A few nights ago, we dipped into a tin of Matiz Españas sardinillas with sweet piquillo peppers. These little guys are hand packed in olive oil and c...

Weve got spring fever! And, after this past winter and the polar
Weve got spring fever! And, after this past winter and the polar vortex, weve got it bad. In the spirit of spring fun, weve organized a scavenger hunt...

Valerie shares how she and Ihsan came upon one of our new favorite
Valerie shares how she and Ihsan came upon one of our new favorite chocolates - Xocolates Aynouse - stone ground bars from Spain! Made according to tr...

Today, the porcine extravaganza known as the COCHON 555 US TOUR is
Today, the porcine extravaganza known as the COCHON 555 US TOUR is back in town! Five of Bostons top chefs will each be cooking up a whole heritage br...