From the Kitchen of Brandy Posts - TopicsExpress

OLD FASHIONED FUDGE PIE 2 OZ. SEMI-SWEET CHOCOLATE 1 STICK
OLD FASHIONED FUDGE PIE 2 OZ. SEMI-SWEET CHOCOLATE 1 STICK BUTTER 1 CUP SUGAR 2 BEATEN EGGS 9 INCH UNBAKED PIE SHELL Preheat oven to 375. Melt the ...

GROUND BEEF CASSEROLE 1 LB. GROUND BEEF 3 CHOPPED GREEN
GROUND BEEF CASSEROLE 1 LB. GROUND BEEF 3 CHOPPED GREEN ONIONS SALT AND PEPPER TO TASTE 1/2 CAN SHOE PEG CORN 1 CAN CREAM OF CHICKEN SOUP 4 OZ. SOUR ...

CHOCOLATE CHIP NUT CAKE 1/2 CUP CRISCO 2 STICKS BUTTER 2 3/4 CUPS
CHOCOLATE CHIP NUT CAKE 1/2 CUP CRISCO 2 STICKS BUTTER 2 3/4 CUPS SUGAR 6 LARGE EGGS 3 CUPS ALL-PURPOSE FLOUR 1 TSP. BAKING POWDER 1 CUP MILK 1 TSP. ...

GREEN BEAN CASSEROLE 3 TBSP. BUTTER 1/2 C. DICED ONIONS 1/2 C.
GREEN BEAN CASSEROLE 3 TBSP. BUTTER 1/2 C. DICED ONIONS 1/2 C. SLICED FRESH MUSHROOMS 2 C. COOKED GREEN BEANS 1 CAN CREAM OF MUSHROOM SOUP 1 CAN FREN...

RUM CAKE 1 CUP CHOPPED WALNUTS 1 BOX YELLOW CAKE MIX 4 OZ.
RUM CAKE 1 CUP CHOPPED WALNUTS 1 BOX YELLOW CAKE MIX 4 OZ. INSTANT VANILLA PUDDING MIX 3/4 CUP VEGETABLE OIL 3 EGGS, BEATEN 1/3 CUP COLD WATER 1/3 CU...

EASY CHICKEN AND DROP DUMPLINGS 6 CUPS CHICKEN BROTH 1 ROTISSERIE
EASY CHICKEN AND DROP DUMPLINGS 6 CUPS CHICKEN BROTH 1 ROTISSERIE CHICKEN, SHREDDED 1 TSP. SALT 1/4 TSP. BLACK PEPPER 1 1/2 CUPS ALL-PURPOSE FLOUR 2 ...