Gurdarshan Singh Posts - TopicsExpress

Paneer Korma gravy made from curd, coconut and cashew
Paneer Korma gravy made from curd, coconut and cashew nuts Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 2 servings Ingredients: 1 cup...

BUCKWHEAT/ KUTTU DOSA & IDLI Buckwheat a pseudo grain, is
BUCKWHEAT/ KUTTU DOSA & IDLI Buckwheat a pseudo grain, is actually a fruit seed making it a suitable substitute for those who are gluten intolerant. R...

Rajasthani makai k dhokle Ingredients * Maize flour (makai
Rajasthani makai k dhokle Ingredients * Maize flour (makai ka atta) - 250gm * Ginger Paste (Adrak) - 1 teaspoon * Green chilli paste (Hari mirch) -...

Cucumber-carrot-moong daal salad Ingredients: • 4 Cucumbers
Cucumber-carrot-moong daal salad Ingredients: • 4 Cucumbers (medium-size) • ½ Carrot • 2-3 tbsp Moong daal soaked in water for at least 2 hour...

Caramel Candies As a kid did you loved those buttery, sticky
Caramel Candies As a kid did you loved those buttery, sticky and gooey caramel Candies?? do you and your kids Still love them?? well, I certainly do...

As winter arrives, evening gets colder, our urge for hot dessert
As winter arrives, evening gets colder, our urge for hot dessert steps up. But, who wants to stand for hours in kitchen in prepare something to pacify...

Peas and Paneer Pulao____ Ingredients: Basmati Rice – 2
Peas and Paneer Pulao____ Ingredients: Basmati Rice – 2 cups Water – 2 1/2 cup Green Peas – 1 cup Carrot – 1/4 cup Cardamon 3nos Cinnamon �...