Hy-Vee Storm Lake Posts - TopicsExpress

Storm Lake Hy-Vee Kids Club Cooking Class Hosted by: Amanda and
Storm Lake Hy-Vee Kids Club Cooking Class Hosted by: Amanda and Sarah Saionz, RD, LD Date: Wednesday, July 9th Time: 3 p.m. to 5 p.m. Location: In our...

CAJUN CATFISH WITH TOMATO-CORN RELISH All you need: Catfish 2
CAJUN CATFISH WITH TOMATO-CORN RELISH All you need: Catfish 2 Tbsp. light mayonnaise 3 tsp. chopped parsley 3 tsp. Louisiana Cajun seasoning ½ tsp....

Recipe of the Day from Sarah Saionz RD, LD SPINACH AND BASIL
Recipe of the Day from Sarah Saionz RD, LD SPINACH AND BASIL SALAD By Delicious Living All you need: 6 cups fresh spinach leaves 1 cup chopped bas...

Recipe of the Day from Sarah Saionz, RD, LD- PLANKED ALASKA SALMON
Recipe of the Day from Sarah Saionz, RD, LD- PLANKED ALASKA SALMON WITH SUNNY CHIPOTLE RUB All you need: 2-3 Tbsp. white vinegar, 1 1/2 # Alaska salmo...

TURKEY MEATLOAF WITH LEMON ROSEMARY GLAZE All you
TURKEY MEATLOAF WITH LEMON ROSEMARY GLAZE All you need: Meatloaf 1 large egg 2 lbs. of 93% lean ground turkey 4 oz. shiitake mushrooms, sliced 1 sma...

Recipe of the Day from Sarah Saionz, RD, LD TUNA TOASTS All you
Recipe of the Day from Sarah Saionz, RD, LD TUNA TOASTS All you need:1 baguette, ¼ cup chopped sweet onion, 1 can chunk light tuna in water, drained,...

Recipe of The Day from Sarah Saionz, RD, LD HERBED MUSHROOMS &
Recipe of The Day from Sarah Saionz, RD, LD HERBED MUSHROOMS & BARLEY All you need: ½ cup sliced fresh mushrooms 1 Tbsp. evoo 2 Tbsp. chopped gree...