Jenifer Petigara Mistry Posts - TopicsExpress

CHICKEN IN OYSTER SAUCE WITH WATER CHESTNUTS & SPRING
CHICKEN IN OYSTER SAUCE WITH WATER CHESTNUTS & SPRING ONIONS Chatting with a food group friend gave me the inspiration to use the sauces lying in the...

Murghi na Farcha (Fried Chicken - The Parsee Way) There is a
Murghi na Farcha (Fried Chicken - The Parsee Way) There is a hardly a Bawa on this planet who does not drool at the name of this dish. This is a mus...

30 MINUTE PALAK PANEER For a working mom, every minute counts.
30 MINUTE PALAK PANEER For a working mom, every minute counts. But what counts more than this precious commodity, time, is the smile on her childs fa...

Mutton Mince Kababs – Made 2 ways The world calls them kebabs
Mutton Mince Kababs – Made 2 ways The world calls them kebabs but we Parsees call them kababs. We bawas usually have these babies with Dhanshak or ...

To drive away d Monday blues here is comfort food fr d stomach n
To drive away d Monday blues here is comfort food fr d stomach n soul. Jhatpat chkn pulao n spicy dhansak dal with salad. Hum bhi khush aur pet bhi kh...