Kenneth Goh Posts - TopicsExpress

I do not think that you are able to get this version of yam paste
I do not think that you are able to get this version of yam paste or oni nowadays. It is a very traditional method of preparing by sautéing the oni w...

Thanks for all your support since I started my blog about 1.5
Thanks for all your support since I started my blog about 1.5 years ago. This is the preview of the first E-book that I am going to issue soon…. Ver...

Kek Serikaya Sarawak - I like to eat traditional steam cake but I
Kek Serikaya Sarawak - I like to eat traditional steam cake but I dont like to prepare it because it take very long hours and steaming .... as I am r...

PUZZLING KUIH LAPIS I always assumed that kuih lapis belong to
PUZZLING KUIH LAPIS I always assumed that kuih lapis belong to Malay or Nonya cuisines, even my recipe written it as a nonya cuisine.. However, I rem...

NASI ARUK OILLESS FRIED RICE - AUTHENTIC SARAWAK
NASI ARUK OILLESS FRIED RICE - AUTHENTIC SARAWAK CUISINE 砂朥越有名气的kampong无油炒饭。非常健康。主要的味道是大葱，江鱼�...

WHITE BEEHOON RECIPE （炒白米粉）- For those who are non
WHITE BEEHOON RECIPE （炒白米粉）- For those who are non Singaporean, there is such a term called white bee hoon recipe in Singapore . There is ...

When I posted my blue colour nasi lemak in my Group, one lady
When I posted my blue colour nasi lemak in my Group, one lady commented: The nasi lemak has to be white. In the Peranakan culture, nasi lemak is ser...

Brazilian cheese bread Recipe: wp.me/p3u8jH-4nK Facebook
Brazilian cheese bread Recipe: wp.me/p3u8jH-4nK Facebook page: https://facebook/GuaishushusPage 中文食谱供参考： translate.google...