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Jelly doughnuts Jelly-filled doughnuts descend from German
Jelly doughnuts Jelly-filled doughnuts descend from German culinary traditions. Originally called Bismarks, Berliners, and Fastnachts, these delicious...

Black & Blue steak Hot crusty sear (black) on the outside, cold
Black & Blue steak Hot crusty sear (black) on the outside, cold (blue) on the inside, this steak doneness results from cooking over intense heat for ...

Twinkies According to the records of the US Patent & Trademark
Twinkies According to the records of the US Patent & Trademark Office, Twinkie brand snack cakes were introduced to the American public by Continenta...

Cream puffs & eclairs Choux a la creme, profiteroles and cream
Cream puffs & eclairs Choux a la creme, profiteroles and cream puffs are said to have originated in Renaissance France and Italy. Choux paste is diff...

American-style garlic bread Garlic bread, as most Americans know
American-style garlic bread Garlic bread, as most Americans know it today, descends from ancient Mediterranean bruschetta. The Americanized version t...

Jamaican Jerk in the USA This practical native meat preservation
Jamaican Jerk in the USA This practical native meat preservation technique was rediscovered, modernized, and promoted in the United States during lat...

Tomato Gravy Technically, tomato sauce cant be a gravy. Why?
Tomato Gravy Technically, tomato sauce cant be a gravy. Why? Because gravies (by traditional culinary definition) are meat-based: gravy A sauce made...