La maison Hedges Posts - TopicsExpress



          

Posts by La maison Hedges



Fudgy Peppermint Stick Torte (Elaine Cecil) Ingredients 1-1/2
Fudgy Peppermint Stick Torte (Elaine Cecil) Ingredients 1-1/2 cups butter, softened 3-1/4 cups packed brown sugar 4 eggs 2 teaspoons McCormick® Pur...
Pineapple Coconut Cake (Nancy Carey)**I havent tried this but
Pineapple Coconut Cake (Nancy Carey)**I havent tried this but it looks delicious! **This coconut cake is a guaranteed showstopper at any holiday me...
Chocolate pumpkin brûlée pie (Emily
Chocolate pumpkin brûlée pie (Emily Phares) Ingredients- 50 g cocoa powder 175 g plain flour 2 tbsp icing sugar 115 g butter, chilled and diced 1...
CREAM CHEESE-FILLED PUMPKIN BREAD (Ellie Cecil) *This bread is
CREAM CHEESE-FILLED PUMPKIN BREAD (Ellie Cecil) *This bread is soft, moist, springy, dense yet still fluffy, and it’s nicely spiced. The cream chee...
Mom Barnbys Cheesecake ( Mom Barnby ) CRUST: 1 ¼ cup graham
Mom Barnbys Cheesecake ( Mom Barnby ) CRUST: 1 ¼ cup graham cracker crumbs ¼ cup sugar ⅓ cup butter melted FILLING: 4 (8 oz pkg) cream cheese so...
Big Kid Bacon-Pecan Belgian Waffles (By Emily Phares) 1 3/4
Big Kid Bacon-Pecan Belgian Waffles (By Emily Phares) 1 3/4 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp salt 2 egg yolks 1 3/4 cups almond m...
Slow-Cooker Chicken tortilla soup - Ellie Cecil
Slow-Cooker Chicken tortilla soup - Ellie Cecil ingredients: 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed (I use ...
Chocolate Peanut Butter Spider Cookies (Jim Pierce) *Chocolate
Chocolate Peanut Butter Spider Cookies (Jim Pierce) *Chocolate Peanut Butter Spider Cookies that are creepy and delightful. These spider cookies are...
Zucchini Parmesan Crisps (Chari
Zucchini Parmesan Crisps (Chari Ainsworth) Ingredients: Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly ...
WHITE GREEN CHILI CHICKEN ENCHILADAS (Kathi Ford) *The recipe
WHITE GREEN CHILI CHICKEN ENCHILADAS (Kathi Ford) *The recipe has been out before, but I tweeked it some .... so here goes! This is a single recipe ....

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