Lei Capuno Salvidos Posts - TopicsExpress



          

Posts by Lei Capuno Salvidos



Cheese & bacon scone pizza Ingredients For the scone base
Cheese & bacon scone pizza Ingredients For the scone base 250g plain flour 1 tsp salt 2 tsp baking powder 50g butter, chopped 2 ...
Waffles with banana & salted caramel sauce Ingredients For the
Waffles with banana & salted caramel sauce Ingredients For the salted caramel 140g light muscovado sugar 2 tbsp golden syrup 50g butter ...
To Fauzia Tan Jainin Siopao (Steamed
To Fauzia Tan Jainin Siopao (Steamed buns) Ingredients Serves: 6 420g plain flour 100g white sugar 1/2 teaspoon salt 1 (7g) packet...
Boozy Christmas bombe Ingredients 100g raisins 100g
Boozy Christmas bombe Ingredients 100g raisins 100g sultanas 85g pack dried cranberries 6 tbsp brandy 2 tbsp dark muscovado suga...
Chocolate Jaffa pots Ingredients 300g Madeira
Chocolate Jaffa pots Ingredients 300g Madeira cake For the clementine jelly 300g sugar 1 vanilla pod, split lengthways 1 cinnamon ...
Bacon, sundried tomato & feta rolls Ingredients 1 egg,
Bacon, sundried tomato & feta rolls Ingredients 1 egg, beaten For the pastry 225g plain flour, plus extra for dusting 175g frozen butt...
Funky feta skewers Ingredients 1 large mango, peeled and
Funky feta skewers Ingredients 1 large mango, peeled and chunkily diced into 10 about 300g watermelon flesh, diced into 10 200g pack fet...
How to Make Homemade Tortilla Chips note: Youll need oil if
How to Make Homemade Tortilla Chips note: Youll need oil if you are frying the chips. If you are baking or microwaving, all you need are the tortill...
Do you cook with tilapia? Tilapia is farm-raised and rather mild
Do you cook with tilapia? Tilapia is farm-raised and rather mild in taste. I usually lean toward more flavorful fish, that said, this recipe is one of...
Stuffed Tomatoes (Rellenong Kamatis) Filipino Vegetable Recipes,
Stuffed Tomatoes (Rellenong Kamatis) Filipino Vegetable Recipes, Healthy Pinoy Recipes Are looking for a healthy Filipino recipe? Here’s one easy to...

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