Matthew Lardie Posts - TopicsExpress

Sometimes mastering some recipes that got away from you the first
Sometimes mastering some recipes that got away from you the first couple of times is just more satisfying than trying a new dish. Such is the case wi...

So... tonight I had 5 mostly thawed, boneless chicken thighs to do
So... tonight I had 5 mostly thawed, boneless chicken thighs to do something with. Id planned them for dinner tomorrow night, after a stop for ingredi...

Very sad to learn that one of San Franciscos great old
Very sad to learn that one of San Franciscos great old restaurants, the Empress of China closed at the end of the year. When I was growing up a weddin...

Cashew chicken. This dish in particular pairs amazingly well with
Cashew chicken. This dish in particular pairs amazingly well with rice. I like how forward the broth is in this dish: it ties together all the dispa...

Happy December! The recipe schedule has been updated on the blog
Happy December! The recipe schedule has been updated on the blog through January. Well take a break between Christmas and New Years, and get started b...

My Chinese Jamaican Stir-Fried Beef adventure started off with
My Chinese Jamaican Stir-Fried Beef adventure started off with making my own Calypso Sauce. I think that it is very good. Of course, I wore gloves whi...