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Posts by My Cajun Kitchen



Smothered Cabbage This quick and easy version for cooking
Smothered Cabbage This quick and easy version for cooking cabbage will be the star at your New Years Day table. This is our favorite recipe for cabb...
Creole Style - Steamed Clams My Cajun Kitchen was strolling
Creole Style - Steamed Clams My Cajun Kitchen was strolling through Costco and came upon these beautiful clams just screaming at me to take them hom...
BEER-BOILED CAJUN PEANUTS Its that time of the year. Green
BEER-BOILED CAJUN PEANUTS Its that time of the year. Green peanuts are out and screaming to be boiled - Cajun Style. My Cajun boiled peanuts have ju...
SANGRITA with JALAPEÑO infused TEQUILA Sangrita is the
SANGRITA with JALAPEÑO infused TEQUILA Sangrita is the traditional chaser for shots of tequila. We at My Cajun Kitchen like to sip this drink, so m...
Football Sliders Ingredients: 8 individual white dinner
Football Sliders Ingredients: 8 individual white dinner rolls, like Kings Hawaiian 12 oz. sliced Swiss cheese 9 oz. thinly sliced honey ham 4 oz. (1...
SMOTHERED LIVER and GRITS One thing I have learned about
SMOTHERED LIVER and GRITS One thing I have learned about people, they either love liver or hate it. There is usually no in-between. My Cajun Kitche...
3 Ingredient - Cream of Mushroom style Potatoes Everyone loves
3 Ingredient - Cream of Mushroom style Potatoes Everyone loves potatoes. I am always looking for new recipes to incorporate potatoes with. This is...
Himalayan Salt and Himalayan Red Rice My new favorite rice, I
Himalayan Salt and Himalayan Red Rice My new favorite rice, I was so lucky to have found it. It has a nutty and earthy flavor. I used the Himalayan...
HOMEMADE PEACH COBBLER Ingredients: 1/2 cup butter 1 cup
HOMEMADE PEACH COBBLER Ingredients: 1/2 cup butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk...

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