Naples 15 Posts - TopicsExpress

Frittata di scammaro: Eggless Omelet a great Neapoliotan dish
Frittata di scammaro: Eggless Omelet a great Neapoliotan dish invented by the gretest Ippolito Cavalcanti Its a simple dish of Neapolitan cooking a f...

The Pastiera Napoletana is a typical dessert prepared for Easter
The Pastiera Napoletana is a typical dessert prepared for Easter or Christmas n Naples and surrounding areas is a pie pastry filled with a mixture c...

Naples 15 invites you to come and experience the taste of the
Naples 15 invites you to come and experience the taste of the Neapolitan Monzu, with the traditional dishes of the ancient Neapolitan cuisine, ...

Who were the Monzù? The monzù, is the Neapolitan French
Who were the Monzù? The monzù, is the Neapolitan French monsieur deformation (Lord), in Palermo and Sicily, were known as Monsù. The kitchen is re...

a Neapolitan poet wrote this phrase to describe the breeze of the
a Neapolitan poet wrote this phrase to describe the breeze of the Bay of Naples Mergellina Salvatore Cerino was born in Naples on January 1, 1910 ...

Yesterday we spent the whole day to curb your enthusiasm: the post
Yesterday we spent the whole day to curb your enthusiasm: the post on his Majesty fresella made me want to Freselle everyone! This summer we rinfresc...

The Fresella In the art of traditional bread making, the
The Fresella In the art of traditional bread making, the ‘fresella’ has always been recognised as an important food deriving from wheat. The ori...

Naples 15 will build on the culinary tradition of the Monzu,
Naples 15 will build on the culinary tradition of the Monzu, combination of professional chef and artist. In 1768 Ferdinando IV of Bourbon, King of N...