Oakwood Bistro Posts - TopicsExpress

Tonight’s Features – 1/13/15 $1 OFF Draft Beer, Rib Night &
Tonight’s Features – 1/13/15 $1 OFF Draft Beer, Rib Night & Kalamazoo Beer Week Chef Rick’s Famous Ribs – tender braised pork ribs smothere...

Tonight’s Features – 12/22/14 ½ OFF Wines by the Glass
Tonight’s Features – 12/22/14 ½ OFF Wines by the Glass Pasta – shrimp, fennel sausage and parmesan tossed in a rustic Cajun cream sauce with...

Tonight’s Features – 12/2/14 $1 OFF Draft Beer & Rib
Tonight’s Features – 12/2/14 $1 OFF Draft Beer & Rib Night Chef Rick’s Famous Ribs – tender braised pork ribs smothered in a sweet & tangy B...

Tonight’s Features – 7/26/14 Pasta – balsamic marinated
Tonight’s Features – 7/26/14 Pasta – balsamic marinated steak tips, sundried tomato, artichoke hearts, mushrooms and garlic tossed in extra vir...

Tonight’s Features – 7/22/14 $1 OFF Draft Beer & Rib
Tonight’s Features – 7/22/14 $1 OFF Draft Beer & Rib Night Chef Rick’s Famous Ribs – tender braised pork ribs smothered in a tangy cola BBQ ...

Tonight’s Features – 6/21/14 Duroc Pork Chop – grilled
Tonight’s Features – 6/21/14 Duroc Pork Chop – grilled and finished with a apple demi served with mashed sweet potatoes and grilled asparagus ...

Tonight’s Features – 4/14/14 ½ OFF Wines by the
Tonight’s Features – 4/14/14 ½ OFF Wines by the Glass Pasta – italian sausage, kale and house made marinara tossed with cavatappi noodles and...

Tonight’s Features – 4/12/14 Walleye Grenoble – seasoned
Tonight’s Features – 4/12/14 Walleye Grenoble – seasoned flour dusted and pan seared finished with a lemon caper butter served with forbidden r...

Tonight’s Features – 4/11/14 Walleye Grenoble – seasoned
Tonight’s Features – 4/11/14 Walleye Grenoble – seasoned flour dusted and pan seared finished with lemon caper butter served with soft beemster...