Posts by Ohana Steakhouse
Anyone else love the smell of a campfire?
When cold smoked
Anyone else love the smell of a campfire? When cold smoked steaks are on the grill, the smokey scent of a campfire is in the air. These tender cut...
Anyone else love the smell of a campfire? When cold smoked steaks are on the grill, the smokey scent of a campfire is in the air. These tender cut...
The Ohana Steakhouse staff can accommodate all kinds of needs.
The Ohana Steakhouse staff can accommodate all kinds of needs. Hear what customer Kathy Wetrich had to say about eating gluten-free: I have celiac s...
The Ohana Steakhouse staff can accommodate all kinds of needs. Hear what customer Kathy Wetrich had to say about eating gluten-free: I have celiac s...
The filet mignon is our most popular and most tender cut of meat.
The filet mignon is our most popular and most tender cut of meat. For the most flavor, we recommend grilling it only to rare or medium rare. Our Mon...
The filet mignon is our most popular and most tender cut of meat. For the most flavor, we recommend grilling it only to rare or medium rare. Our Mon...
Tomorrow night kicks off the start of our cold smoke weekend. On
Tomorrow night kicks off the start of our cold smoke weekend. On Friday, Saturday and Sunday this weekend you can order cold smoked filet mignon. Th...
Tomorrow night kicks off the start of our cold smoke weekend. On Friday, Saturday and Sunday this weekend you can order cold smoked filet mignon. Th...
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