Posts by Potenza Ristorante-Bar
MAPLE GLAZED SWEET POTATOES
The sprinkling of sea salt on the
MAPLE GLAZED SWEET POTATOES The sprinkling of sea salt on the cooked glazed potatoes is a must. Prep Time: 10 mins Cook Time: 15 mins Grill Time...
MAPLE GLAZED SWEET POTATOES The sprinkling of sea salt on the cooked glazed potatoes is a must. Prep Time: 10 mins Cook Time: 15 mins Grill Time...
SHRIMP AND CRAB BRUSCHETTA
Yield: 12-14
SHRIMP AND CRAB BRUSCHETTA Yield: 12-14 servings Ingredients: • 3 tablespoons vegetable oil, divided • 1 tablespoon lemon juice • 1 tablesp...
SHRIMP AND CRAB BRUSCHETTA Yield: 12-14 servings Ingredients: • 3 tablespoons vegetable oil, divided • 1 tablespoon lemon juice • 1 tablesp...
SEA BASS WITH FENNEL AND OLIVES
Serves 2
INGREDIENTS
•
SEA BASS WITH FENNEL AND OLIVES Serves 2 INGREDIENTS • Olive oil • 2 sea bass fillets, each approximately 3½ oz (100 g) • 2 tbsp (30 ml) ...
SEA BASS WITH FENNEL AND OLIVES Serves 2 INGREDIENTS • Olive oil • 2 sea bass fillets, each approximately 3½ oz (100 g) • 2 tbsp (30 ml) ...
DID YOU KNOW?
Allspice is the dried berry of the allspice tree
DID YOU KNOW? Allspice is the dried berry of the allspice tree (Pimenta officinalis; Pimenta dioica), also known as the pimento tree, native to the W...
DID YOU KNOW? Allspice is the dried berry of the allspice tree (Pimenta officinalis; Pimenta dioica), also known as the pimento tree, native to the W...
JEWISH LASAGNA
Serves 6 to 8
Ingredients
• 1 medium
JEWISH LASAGNA Serves 6 to 8 Ingredients • 1 medium eggplant, peeled and sliced 1/4-inch thick • 1 medium onion, sliced 1/4-inch thick • 1/4...
JEWISH LASAGNA Serves 6 to 8 Ingredients • 1 medium eggplant, peeled and sliced 1/4-inch thick • 1 medium onion, sliced 1/4-inch thick • 1/4...
PIZZA DI SPAGHETTI
Serves 6
Ingredients
• 6 ounces dry
PIZZA DI SPAGHETTI Serves 6 Ingredients • 6 ounces dry spaghetti • 1/4 cup extra-virgin olive oil, as needed • 8 ounces mozzarella, fior di l...
PIZZA DI SPAGHETTI Serves 6 Ingredients • 6 ounces dry spaghetti • 1/4 cup extra-virgin olive oil, as needed • 8 ounces mozzarella, fior di l...
JICAMA, AVOCADO AND CHEDDAR SALAD WITH LIME DRESSING
Makes 4
JICAMA, AVOCADO AND CHEDDAR SALAD WITH LIME DRESSING Makes 4 servings Ingredients • 1 medium jicama • 3 medium carrots • 1/2 small red onio...
JICAMA, AVOCADO AND CHEDDAR SALAD WITH LIME DRESSING Makes 4 servings Ingredients • 1 medium jicama • 3 medium carrots • 1/2 small red onio...
TODAY IN FOOD HISTORY
On this day in:
1884 Rufus Porter died
TODAY IN FOOD HISTORY On this day in: 1884 Rufus Porter died (born 1 May 1792). American editor and inventor. On August 28, 1845 he put out the fir...
TODAY IN FOOD HISTORY On this day in: 1884 Rufus Porter died (born 1 May 1792). American editor and inventor. On August 28, 1845 he put out the fir...
OCTOPUS SALAD
Octopus is an excellent, delicate mollusk that
OCTOPUS SALAD Octopus is an excellent, delicate mollusk that is particularly easy on the stomach. We steam it with a wine cork in the pot because th...
OCTOPUS SALAD Octopus is an excellent, delicate mollusk that is particularly easy on the stomach. We steam it with a wine cork in the pot because th...
EGGPLANT CHEDDAR BAKE
Forget the deep-fried, oily eggplant
EGGPLANT CHEDDAR BAKE Forget the deep-fried, oily eggplant Parmesan that you usually get with take-out. This version celebrates the eggplant with ple...
EGGPLANT CHEDDAR BAKE Forget the deep-fried, oily eggplant Parmesan that you usually get with take-out. This version celebrates the eggplant with ple...
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