David Atalig Posts - TopicsExpress

pierogi (makes 1 to 2 dozen pierogi, depending on
pierogi (makes 1 to 2 dozen pierogi, depending on size) Dough: 2 cups unbleached all-purpose flour (recommended: King Arthur brand) 1/2 teaspoon sal...

Potato Soup (in Bread Bowl) 6 potatoes, peeled and cut into
Potato Soup (in Bread Bowl) 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds) 2 medium onions, diced 2 carrots, thinly sliced 2 celery r...

Loaded Baked Potato Soup 6 Large Potatoes, peeled and cubed 1
Loaded Baked Potato Soup 6 Large Potatoes, peeled and cubed 1 Large Onion, diced 1 Quart Chicken Broth 3 Garlic Cloves, minced 1/4 Cup Butter Salt an...

Baklava 1 tablespoon Crisco 1 lb phyllo dough, defrosted
Baklava 1 tablespoon Crisco 1 lb phyllo dough, defrosted properly 1 -1 1/2 cup unsalted butter 4 cups walnuts, chopped 1 cup sugar 1 -2 tablespoon ci...

Bistek (recipe from my Aunt LeLang) 3 lbs steak, sliced while
Bistek (recipe from my Aunt LeLang) 3 lbs steak, sliced while frozen into short, thin strips 2 large onions, sliced 2 chopped garlic cloves 2 tbsp c...

Chicken Chalakiles 2 cups uncooked rice 2 boneless skinless
Chicken Chalakiles 2 cups uncooked rice 2 boneless skinless chicken breasts, cut into small pieces 3 boneless skinless chicken thighs, cut into small...

Broasted Chicken I fryer chicken cut into pieces 1 quart
Broasted Chicken I fryer chicken cut into pieces 1 quart buttermilk 6 tbsps hot sauce (adjust to your desired flavor) salt and pepper to taste 3 clov...