Posts by Suzy Parker
This is something my great grandma used to make for us all the
This is something my great grandma used to make for us all the time! I loved it! Its simple to make but you do have to read and follow the directions....
This is something my great grandma used to make for us all the time! I loved it! Its simple to make but you do have to read and follow the directions....
1920 Snowdrift Doughnuts
1/2C Sugar
1 Large Egg
1/2C Whole
1920 Snowdrift Doughnuts 1/2C Sugar 1 Large Egg 1/2C Whole Milk 1T Lard, melted 1/2tsp Cinnamon 1/8tsp Ground Nutmeg 3/4tsp Salt 1 tsp Baking Powder ...
1920 Snowdrift Doughnuts 1/2C Sugar 1 Large Egg 1/2C Whole Milk 1T Lard, melted 1/2tsp Cinnamon 1/8tsp Ground Nutmeg 3/4tsp Salt 1 tsp Baking Powder ...
1930s Boston Baked Beans Recipe
1lb Navy Beans, picked over
1930s Boston Baked Beans Recipe 1lb Navy Beans, picked over and rinsed 8oz Bacon, Fatback or Hog Jowl 1 Medium Onion, Finely diced 1/3C Molasses 2 t...
1930s Boston Baked Beans Recipe 1lb Navy Beans, picked over and rinsed 8oz Bacon, Fatback or Hog Jowl 1 Medium Onion, Finely diced 1/3C Molasses 2 t...
Cornflake Ice Cream, ca. 1939
Ingredients
• 1 ½ cups brown
Cornflake Ice Cream, ca. 1939 Ingredients • 1 ½ cups brown sugar • 3 eggs • 3 tablespoons corn starch • 3 cups milk • 1 cup heavy whipping...
Cornflake Ice Cream, ca. 1939 Ingredients • 1 ½ cups brown sugar • 3 eggs • 3 tablespoons corn starch • 3 cups milk • 1 cup heavy whipping...
The Tudor’s Apple Mousse, ca. 1575
Ingredients
1 1/2
The Tudor’s Apple Mousse, ca. 1575 Ingredients 1 1/2 pounds or five medium-sized apples, cored, peeled and cut into chunks 3 tablespoons water 2 e...
The Tudor’s Apple Mousse, ca. 1575 Ingredients 1 1/2 pounds or five medium-sized apples, cored, peeled and cut into chunks 3 tablespoons water 2 e...
(Pan Biscuits)
CLOUD-NINE BISCUITS
2 cups White Lily
(Pan Biscuits) CLOUD-NINE BISCUITS 2 cups White Lily all-purpose flour (using dip-and-sweep method of measuring) 1 tablespoon sugar 2 teaspoons baki...
(Pan Biscuits) CLOUD-NINE BISCUITS 2 cups White Lily all-purpose flour (using dip-and-sweep method of measuring) 1 tablespoon sugar 2 teaspoons baki...
Ingredients Needed
6 large green peppers (about 2 1/2 lb)
Ingredients Needed 6 large green peppers (about 2 1/2 lb) 2 tablespoons margarine, melted 1/2 cup chopped onion 1/2 cup chopped celer...
Ingredients Needed 6 large green peppers (about 2 1/2 lb) 2 tablespoons margarine, melted 1/2 cup chopped onion 1/2 cup chopped celer...
Popular American foods introduced in the 1950s
[1950]
Sugar
Popular American foods introduced in the 1950s [1950] Sugar Pops (Kelloggs) Minute Rice (General Foods Lawrys Seasoned Salt (Lawrys) Legal Seafoods (...
Popular American foods introduced in the 1950s [1950] Sugar Pops (Kelloggs) Minute Rice (General Foods Lawrys Seasoned Salt (Lawrys) Legal Seafoods (...
Mandarin Spareribs Recipe – 1962 Swift & Co. Booklet
Mandarin
Mandarin Spareribs Recipe – 1962 Swift & Co. Booklet Mandarin Spareribs Yield: 4 to 6 servings 4 to 5 pounds spareribs 1 cup soy sauce 1 cup orang...
Mandarin Spareribs Recipe – 1962 Swift & Co. Booklet Mandarin Spareribs Yield: 4 to 6 servings 4 to 5 pounds spareribs 1 cup soy sauce 1 cup orang...
Chocolate Date and Nut Sticks
2 eggs . . . 1/2 cupful sugar . .
Chocolate Date and Nut Sticks 2 eggs . . . 1/2 cupful sugar . . . 1/2 cupful walnut meats . . . 1/2 cupful dates, chopped . . . 1/2 cupful flour . . ...
Chocolate Date and Nut Sticks 2 eggs . . . 1/2 cupful sugar . . . 1/2 cupful walnut meats . . . 1/2 cupful dates, chopped . . . 1/2 cupful flour . . ...
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