Tatu Von Muenster Posts - TopicsExpress

CHARACTERISTICS OF A GOOD LINE COOK: 1.Most good line cooks are
CHARACTERISTICS OF A GOOD LINE COOK: 1.Most good line cooks are rebels at heart, but individuals who still need structure to be able to play in the sa...

These knives are from the 1930’s. Long ago, after a knife was
These knives are from the 1930’s. Long ago, after a knife was sharpened until it was completely unusable, chefs would inscribe the handles with mess...

People are growing weary of the word “chef.” Lately, it’s
People are growing weary of the word “chef.” Lately, it’s been used to sell everything from canned soup to fast food pizza. Some argue it’s no...

21 Problems/Blessings Of Being A Chef 1.You can’t stand
21 Problems/Blessings Of Being A Chef 1.You can’t stand watching someone use the wrong knife for the wrong use 2.You can’t stand someone touching ...

A little motivation for our ladies cooking on the line. The
A little motivation for our ladies cooking on the line. The machismo of the professional kitchen is legendary, and generally women who survive there a...

commandments for being a Cook: 1. Keep Your Knives sharp Your
commandments for being a Cook: 1. Keep Your Knives sharp Your most basic tool is your knife. To cut well, all of your knives must be sharp. Make shar...