The Lucky Taco Posts - TopicsExpress

After a trying day, we get a message from one of our most
After a trying day, we get a message from one of our most loveliest customers (and friends), Rachel. There once was a Leyland called Lucky, Her owner...

LOWLIGHT of today: upsetting a customer. Completely
LOWLIGHT of today: upsetting a customer. Completely unintentionally, but it was so my bad. The lady in question ordered a pork taco and had asked for ...

Today has been awesome. Albeit swelteringly HOT work in the LUCKY
Today has been awesome. Albeit swelteringly HOT work in the LUCKY TACO HQ. Weve made our pails of Lucky Horchata mix to transform into frozen swords o...

Wow. What a year. We opened for business on May 14th 2013. Were
Wow. What a year. We opened for business on May 14th 2013. Were only 18 months old. Expedia voted us one of the best food trucks in the world! This ye...

We were wondering what to do with a smidge of left over beef
We were wondering what to do with a smidge of left over beef tongue and 10 eggs. Quiche? Hmmmm. Not really quiche people. But hell, we thought wed giv...

We faced much adversity this weekend. The weather for one, was
We faced much adversity this weekend. The weather for one, was atrocious. On Saturday morning, Lucky didnt start. He had a flat battery (an old batter...