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Posts by The Mad Fermentationist



Friday night I opened my first bottle of Modern Times Beer News
Friday night I opened my first bottle of Modern Times Beer News from Nowhere. Barrel character was unbelievably good, almost tasted like a beer aged o...
When I started brewing nine years ago Stan Hieronymus had just
When I started brewing nine years ago Stan Hieronymus had just written Brew Like a Monk. It was the book that convinced American brewers to stop using...
I was flipping through Amazon’s top Beer books this morning when
I was flipping through Amazon’s top Beer books this morning when I noticed another new book about sour beers. 12 reviews, 10 of which were overwhelm...

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