The Secret Jozi Chef Posts - TopicsExpress

Ive been so busy the last few weeks with the crazy season at
Ive been so busy the last few weeks with the crazy season at Pronto Italian Restaurant & Bar that I havent had much chance to do any posts, so for the...

What could be better to celebrate the first garlic of the season
What could be better to celebrate the first garlic of the season from Quirki Organic Farms than a simple marriage of their garlic and champagne. Cham...

What a crazy week this has been, and the weekend looks set to be
What a crazy week this has been, and the weekend looks set to be even crazier with lots of celebrating to catch up on! Friends coming and going means ...

When Debbie from Organic Emporium - Natural and Whole Food brought
When Debbie from Organic Emporium - Natural and Whole Food brought out these lamb chops as part of our afternoon of champagne and cooking I knew it wa...

Another hard day at work.... Started my morning testing different
Another hard day at work.... Started my morning testing different sweet shortcrust pastries for creating perfect little jam tarts, then sampling the s...

My carefully planned Diner en Blanc menu needed a bit of a tweak
My carefully planned Diner en Blanc menu needed a bit of a tweak when I discovered we were in for a cold night — the answer was a silky Prawn bisque...

Ever have one of those Saturday mornings when you wake up and it
Ever have one of those Saturday mornings when you wake up and it feels like someone hit you over the head with a bottle of tequila!? This is the cure...

When I started cooking at 5am this morning I had planned on making
When I started cooking at 5am this morning I had planned on making a delicious batch of 4-Cheese Muffins. I say had planned because when I discovere...

Share Jozis Food Secrets: To all you secret Jozi chefs out there
Share Jozis Food Secrets: To all you secret Jozi chefs out there I need your help. I am trying to track down all those people out there who have fol...