USDA Organic FOOD Recipes Posts - TopicsExpress



          

Posts by USDA Organic FOOD Recipes



Peach Cake Muffins Ingredients: 1 cup gluten-free flour
Peach Cake Muffins Ingredients: 1 cup gluten-free flour (if you dont need to eat gluten-free, substitute white whole wheat flour) 1/2 teaspoon b...
ROASTED BRUSSEL SPROUTS 1 1/2 lbs Brussels sprouts 3
ROASTED BRUSSEL SPROUTS 1 1/2 lbs Brussels sprouts 3 tablespoons olive oil 1/2-3/4 teaspoon kosher salt 1/2 teaspoon lemon-pepper seasoning ...
Dreamy "Mac & Cheese" Spaghetti Squash (Single Serving)
Dreamy "Mac & Cheese" Spaghetti Squash (Single Serving) Ingredients 1/2 Tbsp flour salt & pepper 1/4 cup milk (1%) 1/4 cup Tex Mex blend shredde...
~~Mushroom Asparagus Quiche~~ Ingredients 1 Prepared Pie
~~Mushroom Asparagus Quiche~~ Ingredients 1 Prepared Pie Crust •2 teaspoons prepared mustard •1-1/2 pounds fresh asparagus, trimmed and cut in...
Avocado and Tomato Salad 4 cups avocados, diced medium 2 cups
Avocado and Tomato Salad 4 cups avocados, diced medium 2 cups grape tomatoes or 2 cups cherry tomatoes 2 cups cucumbers, peeled and diced medium ...
Taco Avocado Bowls INGREDIENTS 1 lb. Lean Ground Beef (or
Taco Avocado Bowls INGREDIENTS 1 lb. Lean Ground Beef (or ground turkey or chicken) 3 Large Avocados 6 Grape Tomatoes 6 Jalapeno Rings 1/2 Cup ...
Spicy Garlic Shrimp Ingredients: Metabolic Cooking Book:
Spicy Garlic Shrimp Ingredients: Metabolic Cooking Book: tiny.cc/Metabolic .12 shrimp (Jumbo sized, peeled, deveined, & tails intact) 2 tablespoo...
Homemade Spinach Egg Noodles Ingredients 1 1/4 cups flour, plus
Homemade Spinach Egg Noodles Ingredients 1 1/4 cups flour, plus more for kneading 1 package Simply Organic Spinach Dip Mix 2 eggs salt Dir...
HUMMUS 2 cups canned garbanzo beans, drained 1/3 cup tahini
HUMMUS 2 cups canned garbanzo beans, drained 1/3 cup tahini butter 1/4 cup lemon juice 1 teaspoon salt 2 cloves garlic, halved ...
Zucchini Lasagna - Low Carb 2 1/2 cups zucchini, sliced 1/4 inch
Zucchini Lasagna - Low Carb 2 1/2 cups zucchini, sliced 1/4 inch thick (about 2 medium) 1/2 lb lean ground beef (I use 1 lb.) 1/4 cup onion, chopp...

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