Vickey J Anglin Posts - TopicsExpress

Recipe: Slow Cooker Chicken and Dressing ©From the Kitchen of
Recipe: Slow Cooker Chicken and Dressing ©From the Kitchen of Deep South Dish Prep time: 10 min |Cook time: 7 hours | Yield: About 4 to 6 servings...

well i have been off line almost two days and thanks to my
well i have been off line almost two days and thanks to my wonderful son i am back on ~~~i had a notice of update of the avg 2015 antivirus program an...

Due to the fact that Facebook has chosen to use software that will
Due to the fact that Facebook has chosen to use software that will allow the theft of my information , I declare that: On this date of 28th November 2...

5 cups all-purpose flour 1/4 cup baking powder 1 tsp. salt 2
5 cups all-purpose flour 1/4 cup baking powder 1 tsp. salt 2 tbsp. sugar 1 cup butter or margarine Wire whisk Pastry cutter Hide Instructio...

TROPICAL DUMP CAKE 1 20 ounce can cubed or crushed pineapple 1
TROPICAL DUMP CAKE 1 20 ounce can cubed or crushed pineapple 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1...

Fresh Cucumber Salad...stays in the frig up to 2 months! 7-cups
Fresh Cucumber Salad...stays in the frig up to 2 months! 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills) 1-cup sliced onions 1...

Grandma’s Chocolate Pie - “Share” This photo to save
Grandma’s Chocolate Pie - “Share” This photo to save the recipe to your page ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. suga...

1 jar dill pickle spears 1 cup flour 1/2 cup plain yellow corn
1 jar dill pickle spears 1 cup flour 1/2 cup plain yellow corn meal 1 tablespoon seasoned salt 1 cup milk Vegetable Oil to cook in Ranch Dressin...

~ Blackberry Dumplings ~ 1 quart fresh or frozen blackberries,
~ Blackberry Dumplings ~ 1 quart fresh or frozen blackberries, rinsed 1 cup water 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon lemon extract Dumpl...

Ice Cream Bread 2 cups premium vanilla ice cream, softened (we
Ice Cream Bread 2 cups premium vanilla ice cream, softened (we microwaved for 30 to 40 seconds) 11/2 cups self rising flour (or 1 1/2 cups all-p...