Posts by Victor Chiang
Roasting
1.The sample should be roasted within 24 hours of
Roasting 1.The sample should be roasted within 24 hours of cupping and allowed to rest for at least 8 hours. 2.Roast profile should be a light to li...
Roasting 1.The sample should be roasted within 24 hours of cupping and allowed to rest for at least 8 hours. 2.Roast profile should be a light to li...
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