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Happy Friday everyone! As normal, we have an entree special for
Happy Friday everyone! As normal, we have an entree special for tonight. Dayboat Black Sea Bass with Grilled Tomatillos, Giant Fries, and Traditional ...
Sous Chef, Steve Balmforth, made Capicola for our new charcuterie
Sous Chef, Steve Balmforth, made Capicola for our new charcuterie item and it is amazing! Capicola is a traditional Italian Cold Cut made from Pork Sh...

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