Yamit Behar Wood Posts - TopicsExpress



          

Posts by Yamit Behar Wood



I often overhear people tell my husband that he is so lucky to
I often overhear people tell my husband that he is so lucky to have a chef to cook him meals on the weekends. When I am in earshot of this, it makes...
Heres a quiz. Whats bright orange red, made $60 million in sales
Heres a quiz. Whats bright orange red, made $60 million in sales last year alone without advertising and is used on everything from eggs to sushi all...
I was asked for some Latke frying tips today so here is a list of
I was asked for some Latke frying tips today so here is a list of my top 6 things to do (or not to do) for crisp and delicious - not soggy or greasy -...
Sometimes I think I may be a little bit obsessive. If you are
Sometimes I think I may be a little bit obsessive. If you are reading this and saying ya think? to yourself in a sarcastic way, I forgive you. Today,...
So what does a baker do with a mid week day off? Well, bake of
So what does a baker do with a mid week day off? Well, bake of course! dont ask me why I couldnt just rest my weary hands a bit but I felt the newly...
Learning business from the customers and a diet tip: Today I
Learning business from the customers and a diet tip: Today I made a humongous pot of Thai green chicken curry with lots of veggies and herbs and some...
Listen to me foodies! You know how I always say that I read
Listen to me foodies! You know how I always say that I read cookbooks like novels but I never follow recipes? Well today, it paid off in a big way a...
I like to serve Balsamic reduction with creamy fattening Risotto.
I like to serve Balsamic reduction with creamy fattening Risotto. But these days folks are dieting and I want to support the troops. I suspect, in pa...
The fortuitous mistake cake. Todays creation started out as a
The fortuitous mistake cake. Todays creation started out as a mistake a year ago but turned out to be one of the most delicious things to come out for...

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