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Lasagna Lasagna (pronounced l-saa-ni-ya) is an Italian pasta
Lasagna Lasagna (pronounced l-saa-ni-ya) is an Italian pasta dish made from - well, lasagna pasta of course. This dish is very elaborate and quite ti...

Very delicious,very nutritious as well as easily prepared (atleast
Very delicious,very nutritious as well as easily prepared (atleast by me ;) :v ) A very popular Mahaprasad dish in Vidarbh.. VARHADI/VIDARBHI PATAL BH...

::: Horrible experiences I faced being a vegetarian ::: Do u have
::: Horrible experiences I faced being a vegetarian ::: Do u have any Such experiences? Share it here... 1. In my 9th std when I tasted a spoon of k...

Another my favourite dish..........Dhokar Dalna 1 Prepare the
Another my favourite dish..........Dhokar Dalna 1 Prepare the Chana Dal paste: Soak Chana Dal for 6-7 hours in water(room temperature). Drain out th...

PanchMel Daal and Baati- here comes the recipe of a very well
PanchMel Daal and Baati- here comes the recipe of a very well known Rajasthani dish...... people know Rajasthani food by the name and fame of this ver...

Aloo posto........one of my favourites.......... So sharing the
Aloo posto........one of my favourites.......... So sharing the recipe Ingredients: 2 green chillies 5 - 6 medium potatoes 1/2 tsp sugar 1 tsp pure ...

For preparing Roshogolla one must first learn how to prepare
For preparing Roshogolla one must first learn how to prepare Chenna because its the most important ingredient for preparing Roshogolla. So, here I am...

Parripu vada / Dal Vada / Lentil or Dal fritters is a nadan /
Parripu vada / Dal Vada / Lentil or Dal fritters is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Parippu vada al...

How to make Nankhataai Ingredients: 1 cup maida (all purpose
How to make Nankhataai Ingredients: 1 cup maida (all purpose flour) 1/2 cup fine ground sugar 1/2 cup melted ghee (not all ghee may be required) seed...